![]() ![]() Heads up! Hams have a lot of tissue, so as you remove slices, you’ll likely need to go in and cut more tissue to release the slices from each other. Place the ham cut-side down on a roasting pan (if using a disposable aluminum roasting pan place it atop a baking pan for support). After this, when you cut down between each slice, pieces of ham should fall off the bone. Slice along these lines to cut the meat into sections. Place a rack in a large roasting pan and cover the rack with foil. Once your ham is fully cooked, you can enjoy it as is or glaze it with a sweet or savory sauce. If it reads less than 140-145 F, continue cooking the ham until it reaches the correct temperature. You’ll see clear fat lines or natural breaks in the meat. Remove ham from refrigerator and let sit at room temperature for 1 hour. Your ham is fully cooked if the thermometer reads 140-145 F or higher. ![]() After some meat has been taken off the bone, you’ll be able to go back in and cut around the bone further down. Place ham face side down directly in a roasting pan or large baking dish. Follow the easy warming instructions and in no time you have this succulent. Spread 3 tbsp of mustard on each sheet of puff pastry. When pressed for time get a fully cooked Spiral Sliced Ham this holiday season. 2 Remove ham from all packaging materials. On a lightly floured surface, unfold each sheet of puff pastry. ![]() Some of your top slices may naturally start to fall off after this simple cut. Heating Instructions: This ham is fully cooked and may be enjoyed without further cooking. 1 Bone-in spiral sliced ham Directions Prep: 5 mins Cook: 2 hours 1 Position rack in centre of oven, then preheat to 250☏. Using a sharp pairing or chef’s knife, cut all the way around the bone to loosen the meat around it. Sharp knife (chef's knife or paring knife).And we're pleased to report, that this can be done in two very easy steps. Some of your top slices may naturally start to fall off after this. Because the slices are cut down to the bone for you, all you need to do is get them off the bone. Using a sharp pairing or chef’s knife, cut all the way around the bone to loosen the meat around it. Not only does a spiral ham allow the glaze (the best part!) to cover more surface area between each and every slice, it also makes carving so much easier. With the right type of ham (see below!) and a super easy technique (honestly, it's nothing like carving a turkey), you can serve your hungry guests in no time. Remove and let rest before slicing.There's no need to stress about being tasked with carving the ham. Slather the remaining glaze all over the top of the ham and place back in the oven uncovered for 15 more minutes. Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices. Raise the oven temperature to 400 degrees F. Whisk until small bubbles appear all over, then turn off the heat. (Place whole ham on its side.) Cover tightly with cover, foil or location in cooking bag and heat at 275 ° F for approximately 12-15 minutes per pound. ![]() Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer. Get rid of all product packaging products and location ham face down straight into baking dish or roasting pan. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Score ham, and stud with the whole cloves. Pour half of the glaze over the ham allowing it to sink into the slices. Categories Whole Ham Total Time 1 hours 35 minutes Prep Time 20 minutes Cook Time 1 hours 15 minutes Yield 15 servings Number Of Ingredients 5 Ingredients Steps: Preheat oven to 325 degrees F (165 degrees C). Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. ![]()
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